August 23, 2025 · Eva Winterer “Delicious is Not Enough!” – The Radical Art of Dulcesserie When a bite lingers in memory longer than a painting. Markus Hufnagl, founder and creative mind behind Dulcesserie, wants to change the image of patisserie: with courage, a pinch of salt, and a declaration of …
July 21, 2025 · Eva Winterer CICONIIDAE: Swiss Craftsmanship as a Counterpoint to Mass Production A new voice in haute maroquinerie — where Lucerne precision, heritage leather, and lifelong cycles define what luxury can mean. The luxury industry is in the midst of a quiet reckoning. For decades, logomania and …
Movers When Banks Become Hotels: Stephan Ferenczy on Urban Change, Restaurants and the Life of Old Buildings
